In 100 g (Grams) of Candies, confectioner's coating, butterscotch there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup chips oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, confectioner's coating, butterscotch

Candies, confectioner's coating, butterscotch is a type of Sweets. The most significant nutrients in Candies, confectioner's coating, butterscotch are listed below.

Water	0.75 g	0.75	g	0.75%
Energy (calorie)	539 kcal	539	kcal
Energy (joule)	2254 kJ	2254	kJ
Protein	2.2 g	2.2	g	2.2%
Total lipid (fat)	29.05 g	29.05	g	29.05%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	67.1 g	67.1	g	67.1%
Fiber, total dietary	0 g	0	g
Sugars, total	67.1 g	67.1	g	67.1%
Calcium, Ca	34 mg	34	mg	0.03%
Iron, Fe	0.08 mg	0.08	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	31 mg	31	mg	0.03%
Potassium, K	64 mg	64	mg	0.06%
Sodium, Na	89 mg	89	mg	0.09%
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.003 mg	0.003	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	1.3 µg	1.3	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.075 mg	0.075	mg
Niacin	0.049 mg	0.049	mg
Pantothenic acid	0.148 mg	0.148	mg
Vitamin B-6	0.016 mg	0.016	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	10.9 mg	10.9	mg	0.01%
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.68 mg	0.68	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.03 mg	0.03	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.5 µg	6.5	µg
Fatty acids, total saturated	24.1 g	24.1	g	24.1%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.06 g	0.06	g	0.06%
8:0 octanoic, caprylic fatty acid	1.092 g	1.092	g	1.09%
10:0 decanoic, capric fatty acid	1.076 g	1.076	g	1.08%
12:0 dodecanoic, lauric fatty acid	13.79 g	13.79	g	13.79%
14:0 tetradecanoic, myristic, common saturated fatty acid	4.674 g	4.674	g	4.67%
16:0 hexadecanoic, palmitic fatty acid	2.344 g	2.344	g	2.34%
18:0 octadecanoic, stearic fatty acid	1.722 g	1.722	g	1.72%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	2.271 g	2.271	g	2.27%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
18:1 undifferentiated	2.25 g	2.25	g	2.25%
20:1 eicosenoic, gadoleic	0.014 g	0.014	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.041 g	1.041	g	1.04%
18:2 undifferentiated	0.974 g	0.974	g	0.97%
18:3 undifferentiated, octadecatrienoic, linolenic	0.034 g	0.034	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.034 g	0.034	g	0.03%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candies, confectioner's coating, butterscotch